ALLERGEN STATETEMENT
If you have a severe allergy or specific dietary requirements, please inform our staff BEFORE placing your order.
All our dishes are 100% plant-based and free from animal products, making them suitable for vegans and vegetarians.
We also offer gluten-free, wheat-free and nut-free options
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For any specific dietary needs or allergies, please consult our staff to help guide you to the appropriate choices on our menu. We strive to offer options that fit a wide range of preferences while providing flavorful and nourishing meals.
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sf = soy-free gf= gluten-free
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Gluten: Present in dishes with flour tortillas, burger buns
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Soy: Used in soy-based Philly cheesesteak, Spicy Potato & Chorizo and Teriyaki Sauce
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Seeds: Present as a topping in Purely Plant Noddles and Rolls
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​Dairy Alternatives: We use vegan cheeses (e.g., mozzarella, cheddar and parmesan), cream cheese, plant-milk butter are gluten-free and soy-free.​
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Cilantro: Present in our salsa verde, spicy salsa, guacamole, poblano sour cream
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Purple & White Onions, Chives and Green Bell peppers: Finely chopped and present in all savory menu
Brown Sugar: Used in Churros and Hibiscus Agua Fresca​​
Proteins
CRISPY SHRIMP
corn starch, rice flour, sea salt
BANG BANG SHRIMP
corn starch, rice flour, panko, sea salt, sweet chili sauce, sriracha sauce, red pepper flakes
PHILLY CHEESESTEAK
soy based steak, vegan shredded mozzarella, white onion, green bell peppers
SPICY POTATO & CHORIZO
ground soy, spicy salsa, habanero and parsley flakes, diced potatoes
FALAFEL ( BALLS AND BURGER PATTIES
ground chickpeas, parsley, garlic, spinach
